Czech Premium Pale Lager Recipe - DONE - BOHEMIAN LAGER

Recipe Info

Recipe Image

DONE - BOHEMIAN LAGER

by on
All Grain + Extract
18.9271 Liter(s)
24.6052 Liter(s)
60 min
75%
BOHEMIAN LAGER

Fermentables

90% - Pilsner - US
3.5
34
1
Extract
10% - Munich - Light 10L - US
0.4
35
10
Mash

Hops

Magnum
13
Pellet
Boil
60 min(s)
12
19.6
Magnum
12
Pellet
Boil
60 min(s)
12
18.1
Magnum
12
Pellet
Boil
0 min(s)
12
0.0

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

DONE - BOHEMIAN LAGER
Czech Premium Pale Lager
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.010 FG
  • 37.7 IBU (tinseth) Bitterness
  • 0.66 BG:GU
  • 3.4° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 189 per 12oz Calories
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