Saison Recipe - Chile Gordo

Recipe Info

Recipe Image

Chile Gordo

by on
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
75%
Slightly spicy Jalapeno Saison

Fermentables

77% - Pilsner (BE)
8
37
1
Mash
10% - Belgian Candi Sugar - Clear/Blond
1
38
0
Late
7% - Agave Nectar
0.75
34
40
Late
5% - Aromatic (BE)
0.5
38
33
Mash
1% - Munich (BE)
0.1
38
6
Mash

Hops

Pacific Jade (NZ)
0.2
Pellet
Boil
60 min(s)
13
9.0
Pacific Jade (NZ)
0.2
Pellet
Boil
30 min(s)
13
6.9
Sorachi Ace (JP)
0.2
Pellet
Boil
15 min(s)
11.5
3.9
Sorachi Ace (JP)
0.2
Pellet
Boil
5 min(s)
11.5
1.6
Sorachi Ace (JP)
0.2
Pellet
Boil
0 min(s)
11.5
0.0

Yeast

Safbrew T-58
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Chile Gordo
Saison
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.018 FG
  • 21.4 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 7.8° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 205 per 12oz Calories
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