American Stout Recipe - Coffee Pale Stout

Recipe Info

Recipe Image

Coffee Pale Stout

by on
All Grain
5 Liter(s)
10.6781 Liter(s)
60 min
75%
https://thesinglehop.wordpress.com/2014/11/09/coffee-pale-stout/

Fermentables

73% - Maris Otter Pale - UK
0.96
38
3
Mash
9% - Flaked Barley - US
0.12
32
2
Mash
5% - Flaked Oats - US
0.06
37
1
Mash
5% - Steel Cut Oats
0.06
37
1
Mash
9% - Crystal 40L - CA
0.12
34
40
Mash

Hops

Galena
4.5
Pellet
Boil
60 min(s)
13
26.9
Willamette
8.5
Pellet
Boil
15 min(s)
5
9.7

Yeast

Fermentis Safale S-04
75%

Other Stuff

Coffee Beans
0.06
kg
Secondary

Mash Steps

Saccharification Rest
Infusion
66
75 min

Special Instructions

1.
Add Coffee Beans during cold crashing 18C to 1C for 24 hours

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Coffee Pale Stout
American Stout
  • 5.00 Gallons Liters Batch Size
  • 10.68 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.015 FG
  • 36.5 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 8.9° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 206 per 12oz Calories
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