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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    73% - Maris Otter Pale - UK
    9% - Flaked Barley - US
    5% - Flaked Oats - US
    5% - Steel Cut Oats
    9% - Crystal 40L - CA
    1.32 lb kg total fermentables

    Hops

    Galena
    26.9
    Willamette
    9.7
    13 oz g total hops

    Yeast

    Fermentis Safale S-04

    Other Stuff

    Coffee Beans

    Mash Steps

    Saccharification Rest

    Special Instructions

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    Recipe Facts

    Clone Of Coffee Pale Stout
    American Stout
    • 5.00 Gallons Liters Batch Size
    • 10.68 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.061 OG
    • 1.015 FG
    • 36.5 IBU (tinseth) Bitterness
    • 0.60 BG:GU
    • 8.9° SRM Color
    • 75% Efficiency
    • 5.9% ABV Alcohol
    • 206 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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