Helles Bock Recipe - Saphir Bock

Recipe Info

Recipe Image

Saphir Bock

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Helles Bock homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - DE, Bonlander Munich - US, Caramel/Crystal 15 - US, Magnum Hops, Saphir Hops, Wyeast Kölsch 2565 Homebrew Yeast, Wyeast Munich Lager 2308 Homebrew Yeast, Gypsum, Irish Moss, Yeast Nutrient.

Fermentables

54% - Vienna - DE
7
37
3
Mash
38% - Bonlander Munich - US
5
36
10
Mash
8% - Caramel/Crystal 15 - US
1
35
15
Mash

Hops

Magnum
0.6
Pellet
Boil
60 min(s)
12
22.6
Saphir
1
Pellet
Boil
10 min(s)
3.3
3.8
Saphir
1
Pellet
FlameOut
0 min(s)
3.3
0.0
Saphir
0.4
Pellet
DryHop
7 day(s)
3.3
0.0

Yeast

Wyeast Kölsch 2565
75%
Wyeast Munich Lager 2308
75%

Other Stuff

Gypsum
0.5
tsp
Mash
Irish Moss
1
tsp
Boil
Yeast Nutrient
0.5
tsp
Boil

Mash Steps

Protein Rest
Infusion
122
20 min
Saccharification Rest
Infusion
145
60 min
Saccharification Rest
Infusion
155
10 min
Mash-Out
Infusion
168
10 min

Special Instructions

1.
Boil for 90 mins if using Pilsner malt instead of Pale 2-Row.
2.
If able to cold ferment, Munich Lager yeast should be used.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Saphir Bock
Helles Bock
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.071 OG
  • 1.018 FG
  • 26.4 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 10.6° SRM Color
  • 75% Efficiency
  • 6.9% ABV Alcohol
  • 243 per 12oz Calories
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