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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    54% - Vienna - DE
    38% - Bonlander Munich - US
    8% - Caramel/Crystal 15 - US
    13 lb kg total fermentables

    Hops

    Magnum
    22.6
    Saphir
    3.8
    Saphir
    0.0
    Saphir
    0.0
    3 oz g total hops

    Yeast

    Wyeast Kölsch 2565
    Wyeast Munich Lager 2308

    Other Stuff

    Gypsum
    Irish Moss
    Yeast Nutrient

    Mash Steps

    Protein Rest
    Saccharification Rest
    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Saphir Bock
    Helles Bock
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.071 OG
    • 1.018 FG
    • 26.4 IBU (tinseth) Bitterness
    • 0.37 BG:GU
    • 10.6° SRM Color
    • 75% Efficiency
    • 6.9% ABV Alcohol
    • 243 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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