Sucker Punch IPA Recipe

Recipe Info

Recipe Image

Sucker Punch IPA

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Bonlander Munich - US, Melanoidin Malt - US, Caramel/Crystal 60 - US, Carapils - DE, Warrior Hops, Chinook Hops, Centennial Hops, Cascade Hops, Galaxy Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

68% - 2-Row - US
8.5
37
1
Mash
20% - Bonlander Munich - US
2.5
36
10
Mash
4% - Melanoidin Malt - US
0.5
37
25
Mash
4% - Caramel/Crystal 60 - US
0.5
36
60
Mash
4% - Carapils - DE
0.5
33
2
Mash

Hops

Warrior
1
Pellet
Boil
60 min(s)
16
49.5
Chinook
0.5
Pellet
Boil
25 min(s)
13
14.0
Centennial
0.5
Pellet
Boil
15 min(s)
10.5
8.1
Cascade
0.5
Pellet
Boil
15 min(s)
5.8
4.4
Centennial
0.5
Pellet
Boil
10 min(s)
10.5
5.9
Galaxy
0.5
Pellet
Boil
10 min(s)
14.2
8.0
Centennial
0.5
Pellet
Boil
5 min(s)
10.5
3.2
Cascade
0.5
Pellet
Boil
5 min(s)
5.8
1.8
Centennial
0.5
Pellet
Boil
1 min(s)
10.5
0.7
Galaxy
0.5
Pellet
Boil
1 min(s)
14.2
0.9
Centennial
0.5
Pellet
FlameOut
0 min(s)
10.5
0.0
Cascade
0.5
Pellet
FlameOut
0 min(s)
5.8
0.0
Galaxy
1
Pellet
DryHop
7 day(s)
14.2
0.0
Centennial
0.5
Pellet
DryHop
7 day(s)
10.5
0.0
Cascade
0.5
Pellet
DryHop
7 day(s)
5.8
0.0
Chinook
0.5
Pellet
DryHop
0 day(s)
13
0.0

Yeast

Wyeast American Ale 1056
85%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash
Infusion
153
60 min

Special Instructions

1.
Heat 4.5 gal to 170
2.
Batch sparge with 4.5 gal - heat to 185 - 190

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sucker Punch IPA
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.009 FG
  • 96.4 IBU (tinseth) Bitterness
  • 1.55 BG:GU
  • 9.2° SRM Color
  • 75% Efficiency
  • 6.8% ABV Alcohol
  • 208 per 12oz Calories
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