Märzen Recipe - Untimely Marzen

Recipe Info

Recipe Image

Untimely Marzen

by on
All Grain
15 Liter(s)
19 Liter(s)
60 min
68%
All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Munich Light - DE, Pilsner - DE, Melanoidin Malt - US, Magnum Hops, Fermentis Saflager S-189 Homebrew Yeast.

Fermentables

53% - Munich Light - DE
2
37
9
Mash
26% - Pilsner - DE
1
38
2
Mash
21% - Melanoidin Malt - US
0.8
37
27
Mash

Hops

Magnum
13
Pellet
Boil
60 min(s)
12
25.6

Yeast

Fermentis Saflager S-189
75%

Other Stuff

No other stuff in this recipe

Mash Steps

MASH
Infusion
65
60 min
Mash-Out
Direct Heat
75
10 min

Special Instructions

1.
Mash: 15 litros de água Minalba, sem manipulação conf. PLANILHA.
2.
Sparge: 8 litros de água Minalba, sem manipulação conf. PLANILHA.
3.
Start 1: 0.5 litros / Start 2: 1.5 litros. (ambos com agitador)
4.
Fermentar a 14ºC, com "Diacetil Rest" a 18ºC.
5.
Cold crash.
6.
"Lagering" a 4ºC por 15 dias.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Untimely Marzen
Märzen
  • 15.00 Gallons Liters Batch Size
  • 19.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.013 FG
  • 25.6 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 13.0° SRM Color
  • 68% Efficiency
  • 5.2% ABV Alcohol
  • 179 per 12oz Calories
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