American Pale Ale Recipe - SPA, swedish pale ale

Recipe Info

Recipe Image

SPA, swedish pale ale

by on
All Grain
20 Liter(s)
26 Liter(s)
60 min
70%
apa/neipa/ipa

This recipe was cloned from NEIPA.

Fermentables

73% - Pale 2-Row - CA
4
36
1
Mash
9% - Wheat Malt - DE
0.5
37
2
Mash
18% - CaraHell - DE
1
33
10
Mash

Hops

Northern Brewer
30
Pellet
Boil
60 min(s)
7
25.0
Perle
30
Pellet
Boil
20 min(s)
5.7
12.3
Nelson Sauvin
30
Pellet
Boil
5 min(s)
10.2
7.3

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
1
each
Boil

Mash Steps

Saccharification Rest
Decoction
67
60 min
Mash-Out
Decoction
75
10 min

Special Instructions

1.
dry hop 50gr WAKATU after 7days of fermenting
2.
250 gr passion fruit pure at cold crash

Tasting Notes (1)

Bjorn

Tasted on 2/8/2019 by Bjorn

Notes:

Too much acid. probably from the passionfruit, or eventually infection?

Recipe Facts

SPA, swedish pale ale
American Pale Ale
  • 20.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.011 FG
  • 44.6 IBU (tinseth) Bitterness
  • 0.78 BG:GU
  • 5.3° SRM Color
  • 70% Efficiency
  • 6.0% ABV Alcohol
  • 190 per 12oz Calories
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