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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    73% - Pale 2-Row - CA
    9% - Wheat Malt - DE
    18% - CaraHell - DE

    Hops

    Northern Brewer
    25.0
    Perle
    12.3
    Nelson Sauvin
    7.3

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Irish Moss

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of SPA, swedish pale ale
    American Pale Ale
    • 20.00 Gallons Liters Batch Size
    • 26.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.057 OG
    • 1.011 FG
    • 44.6 IBU (tinseth) Bitterness
    • 0.78 BG:GU
    • 5.3° SRM Color
    • 70% Efficiency
    • 6.0% ABV Alcohol
    • 190 per 12oz Calories

    Homebrew Style Guide

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