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American Pale Ale Recipe - SPA, swedish pale ale

Recipe Info

Recipe Image

SPA, swedish pale ale

by Bjorn on 1/24/2019

from tasting notes

Recipe Type: All Grain

Batch Size: 20 Liter(s)

Boil Size: 26 Liter(s)

Boil Time: 60 min

Efficiency: 70%

apa/neipa/ipa

This recipe was cloned from NEIPA.

Fermentables

73% - Pale 2-Row - CA

lbkg 4

ppg 36

L 1

use Mash

9% - Wheat Malt - DE

lbkg 0.5

ppg 37

L 2

use Mash

18% - CaraHell - DE

lbkg 1

ppg 33

L 10

use Mash

5.5 lb kg total fermentables

Hops

Northern Brewer

oz g 30

type Pellet

usage Boil

time 60 min(s)

AA 7

IBU 25.0

Perle

oz g 30

type Pellet

usage Boil

time 20 min(s)

AA 5.7

IBU 12.3

Nelson Sauvin

oz g 30

type Pellet

usage Boil

time 5 min(s)

AA 10.2

IBU 7.3

90 oz g total hops

IBU Formula:

Yeast

name Fermentis Safale US-05

attenuation 81%

Other Stuff

Irish Moss

amount 1

unit each

usage Boil

Mash Steps

Saccharification Rest

heat Decoction

temp °F temp °C 67

time 60 min

Mash-Out

heat Decoction

temp °F temp °C 75

time 10 min

Special Instructions

1.

dry hop 50gr WAKATU after 7days of fermenting

2.

250 gr passion fruit pure at cold crash

Tasting Notes (1)

Tasted on 2/8/2019 by Bjorn

Notes:

Too much acid. probably from the passionfruit, or eventually infection?

Recipe Facts

SPA, swedish pale ale

American Pale Ale

20.00 Gallons Liters Batch Size
26.00 Gallons Liters Boil Size
60 min Boil Time
1.057 OG
1.011 FG
44.6 IBU (tinseth) Bitterness
0.78 BG:GU
5.3° SRM Color
70% Efficiency
6.0% ABV Alcohol
190 per 12oz Calories

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