American Porter Recipe - The Fall - Pumpkin Porter
American Porter
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The Fall - Pumpkin Porter
by BaltsarBrews on 1/23/2019
Extract
5 Gallon(s)
6 Gallon(s)
60 min
75%
Extract American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Amber
, 2-Row Chocolate Malt, CARAMUNICH? III, 2-Row Black Malt, Northern Brewer (US) Hops, Saaz (US) Hops, Safale S-04 Homebrew Yeast, Pumpkin Fruit (1.8 lb can).
85% - Dry Malt Extract - Amber
6% - 2-Row Chocolate Malt
Pumpkin Fruit (1.8 lb can)
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
The Fall - Pumpkin Porter
American Porter
-
5.00
Gallons
Liters
Batch Size
-
6.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.063
OG
-
1.018
FG
-
37.1 IBU (tinseth)
Bitterness
-
0.59
BG:GU
-
30.5° SRM
Color
-
75%
Efficiency
-
5.9% ABV
Alcohol
-
214 per 12oz
Calories
Clone This Recipe
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