Irish Red Ale Recipe - Natural Red V2

Recipe Info

Recipe Image

Natural Red V2

by on
Extract
5 Gallon(s)
6 Gallon(s)
60 min
75%
Extract Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Amber , CaraRed (DE), Munich (BE), Aromatic Malt (US), Chocolate (BE), Special B (BE), Amarillo (US) Hops, Simcoe (US) Hops, Irish Ale Homebrew Yeast.

Fermentables

80% - Dry Malt Extract - Amber
6
42
10
Extract
7% - CaraRed (DE)
0.5
34
20
Steep
7% - Munich (BE)
0.5
38
6
Steep
3% - Aromatic Malt (US)
0.25
35
20
Steep
2% - Chocolate (BE)
0.125
30
340
Steep
2% - Special B (BE)
0.125
34
115
Steep

Hops

Amarillo (US)
1
Pellet
Boil
20 min(s)
9.3
20.3
Simcoe (US)
1
Pellet
Boil
10 min(s)
13
17.0

Yeast

Irish Ale
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Natural Red V2
Irish Red Ale
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.015 FG
  • 37.4 IBU (tinseth) Bitterness
  • 0.67 BG:GU
  • 14.5° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 187 per 12oz Calories
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