Czech Premium Pale Lager Recipe - Lager - march entry

Recipe Info

Recipe Image

Lager - march entry

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Czech Premium Pale Lager homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Vienna - US, Tettnang Hops, Hallertau Hops, Fermentis Saflager S-23 Homebrew Yeast.

Fermentables

50% - 2-Row - US
5
37
1
Mash
50% - Vienna - US
5
36
4
Mash

Hops

Tettnang
0.75
Pellet
Boil
60 min(s)
2.4
6.6
Hallertau
0.75
Pellet
Boil
60 min(s)
5
13.7
Tettnang
0.25
Pellet
Boil
15 min(s)
5
2.3
Hallertau
0
Pellet
Boil
15 min(s)
5
0.0

Yeast

Fermentis Saflager S-23
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
152 mash

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Lager - march entry
Czech Premium Pale Lager
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.010 FG
  • 22.5 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 4.5° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 181 per 12oz Calories
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