American Pale Ale Recipe - Winter pale ale

Recipe Info

Recipe Image

Winter pale ale

by on
All Grain + Extract
10 Gallon(s)
12 Gallon(s)
60 min
75%
All Grain Plus Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Pale 2-Row - US, Mild - UK, Vienna - US, Munich - Light 10L - US, Caramel/Crystal 60 - US, Dry Malt Extract - Light - US, Centennial Hops, Cascade Hops, Tradition Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

Fermentables

59% - 2-Row - US
12
37
1
Mash
20% - Pale 2-Row - US
4
37
1
Mash
5% - Mild - UK
1
37
3
Mash
5% - Vienna - US
1
36
4
Mash
5% - Munich - Light 10L - US
1
35
10
Mash
2% - Caramel/Crystal 60 - US
0.5
36
60
Mash
5% - Dry Malt Extract - Light - US
1
44
8
Extract

Hops

Centennial
1
Pellet
Boil
60 min(s)
10.5
18.5
Cascade
1
Leaf
Boil
15 min(s)
5.8
4.6
Tradition
1
Pellet
Boil
60 min(s)
6
10.6
Cascade
1
Leaf
FlameOut
0 min(s)
5.8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
2
tbsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Winter pale ale
American Pale Ale
  • 10.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.011 FG
  • 33.7 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 5.8° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 194 per 12oz Calories
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