Tropical Stout Recipe - Christmas in Jamaica - tropical stout

{"RecipeId":64028,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":114894,"Name":"Christmas in Jamaica - tropical stout","Description":"https://beerandbrewing.com/make-your-best-tropical-stout/","ImageUrlRoot":null,"StyleId":"16C","StyleName":"Tropical Stout","BatchSize":5,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1548267470907)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.085125,"Fg":1.01617375,"Srm":44.347234614269126,"Ibu":28.692268591592985,"BgGu":0.33706042398347158,"Abv":8.8947112499999985,"Calories":293,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"77","Amt":"12","Ppg":"38","L":"3","Use":"Mash","Id":"339803","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"1"},{"Per":"3","Amt":"0.5","Ppg":"34","L":"350","Use":"Mash","Id":"339804","IngId":"53","Name":"Chocolate Malt - US","CustomName":"","Rank":"2"},{"Per":"3","Amt":"0.5","Ppg":"34","L":"250","Use":"Mash","Id":"339805","IngId":"50","Name":"Chocolate Rye Malt - DE","CustomName":"","Rank":"3"},{"Per":"3","Amt":"0.5","Ppg":"34","L":"15","Use":"Mash","Id":"339806","IngId":"511","Name":"Crystal 15L - CA","CustomName":"","Rank":"4"},{"Per":"3","Amt":"0.5","Ppg":"33","L":"80","Use":"Mash","Id":"339807","IngId":"523","Name":"Dark Crystal 80L - UK","CustomName":"","Rank":"5"},{"Per":"3","Amt":"0.5","Ppg":"33","L":"120","Use":"Mash","Id":"339808","IngId":"509","Name":"Crystal 120L - CA","CustomName":"","Rank":"6"},{"Per":"3","Amt":"0.5","Ppg":"30","L":"180","Use":"Mash","Id":"339809","IngId":"161","Name":"Special B - BE","CustomName":"","Rank":"7"},{"Per":"3","Amt":"0.5","Ppg":"25","L":"300","Use":"Mash","Id":"339810","IngId":"51","Name":"Roasted Barley - US","CustomName":"","Rank":"8"}],"Hops":[{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"12","Ibu":"16.6318162233092","Id":"362488","IngId":"7","Name":"Citra ","CustomName":"","Rank":"1"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"12","Ibu":"12.0604523682837","Id":"362489","IngId":"7","Name":"Citra ","CustomName":"","Rank":"2"},{"Amt":"1","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"12","Ibu":"0","Id":"362490","IngId":"7","Name":"Citra ","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.81","Id":"94549","IngId":"563","Name":"Fermentis Safale K-97","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"108829","Rank":"1","Text":"Boil for 60 minutes."},{"Id":"108830","Rank":"2","Text":"After the boil, chill the wort to slightly below fermentation temperature, about 65?F (18?C)."},{"Id":"108831","Rank":"3","Text":"Ferment at 65?F (20?C) for 72 hours, and then increase temperature by about 1?F (0.5?C) per day until you reach 71?F (22?C)."},{"Id":"108832","Rank":"4","Text":"On the completion of primary fermentation, cold crash the beer to 35?F (2?C)."},{"Id":"108833","Rank":"5","Text":"Carbonate to approximately 2 volumes."}]}