American Pale Ale Recipe - No20 MaOAm SMaSH APA
American Pale Ale
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No20 MaOAm SMaSH APA
by jrosenvinge on 1/23/2019
All Grain
23 Liter(s)
30 Liter(s)
60 min
75%
Maris Otter & Amarillo SMaSH APA
To be brewed 030619, mash @66 over night (8hrs)
100% - Maris Otter Pale - UK
Fermentis Safale US-05
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
No20 MaOAm SMaSH APA
American Pale Ale
-
23.00
Gallons
Liters
Batch Size
-
30.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.052
OG
-
1.010
FG
-
33.5 IBU (tinseth)
Bitterness
-
0.65
BG:GU
-
5.8° SRM
Color
-
75%
Efficiency
-
5.3% ABV
Alcohol
-
171 per 12oz
Calories
Clone This Recipe
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