California Common Recipe - Steam Beer

Recipe Info

Recipe Image

Steam Beer

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
72%
All Grain California Common homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Light 10L - US, Crystal 60L - CA, Victory Malt - US, Northern Brewer Hops, Wyeast California Lager 2112 Homebrew Yeast, White Labs San Francisco Lager WLP810 Homebrew Yeast.

Fermentables

79% - 2-Row - US
9
37
1
Mash
11% - Munich - Light 10L - US
1.25
35
10
Mash
8% - Crystal 60L - CA
0.875
34
60
Mash
2% - Victory Malt - US
0.25
34
28
Mash

Hops

Northern Brewer
0.75
Pellet
Boil
50 min(s)
9
21.3
Northern Brewer
1
Pellet
Boil
10 min(s)
9
10.8
Northern Brewer
1.25
Pellet
FlameOut
0 min(s)
9
0.0

Yeast

Wyeast California Lager 2112
69%
White Labs San Francisco Lager WLP810
67%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Direct Heat
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Steam Beer
California Common
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.017 FG
  • 32.2 IBU (tinseth) Bitterness
  • 0.59 BG:GU
  • 9.5° SRM Color
  • 72% Efficiency
  • 4.8% ABV Alcohol
  • 184 per 12oz Calories
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