Headless Horseman Pumpkin Ale Recipe
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Headless Horseman Pumpkin Ale
by scott on 10/13/2012
Recipe Type: Extract
Batch Size: 5 Gallon(s)
Boil Size: 6 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Briess Carapils, Light Liquid Malt Extract, Brown Sugar - US, Cascade Hops, Wyeast American Ale 1056 Homebrew Yeast, Pumpkin Fruit (1.8 lb can).
78% - Light Liquid Malt Extract
name
Wyeast American Ale 1056
Pumpkin Fruit (1.8 lb can)
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Headless Horseman Pumpkin Ale
5.00
Gallons
Liters
Batch Size
6.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.056
OG
1.014
FG
27.5 IBU (brewgr)
Bitterness
0.50
BG:GU
8.7 ° SRM
Color
75%
Efficiency
5.4 % ABV
Alcohol
185 per 12oz
Calories
Clone This Recipe
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