Headless Horseman Pumpkin Ale Recipe

Recipe Info

Recipe Image

Headless Horseman Pumpkin Ale

by on
Extract
5 Gallon(s)
6 Gallon(s)
60 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Briess Carapils, Light Liquid Malt Extract, Brown Sugar - US, Cascade Hops, Wyeast American Ale 1056 Homebrew Yeast, Pumpkin Fruit (1.8 lb can).

Fermentables

11% - Briess Carapils
1
34
1
Mash
78% - Light Liquid Malt Extract
7
36
8
Extract
11% - Brown Sugar - US
1
0
8
Late

Hops

Cascade
1
Pellet
Boil
60 min(s)
7
27.5

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Pumpkin Fruit (1.8 lb can)
96
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Headless Horseman Pumpkin Ale
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.014 FG
  • 27.5 IBU (brewgr) Bitterness
  • 0.50 BG:GU
  • 8.7° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 185 per 12oz Calories
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