American Stout Recipe - Coffee Milk Stout
American Stout
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Coffee Milk Stout
by hopkincr on 1/22/2019
All Grain
3 Gallon(s)
5 Gallon(s)
60 min
65%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Roasted Barley - BE, Crystal 60L - CA, Chocolate - UK, Munich - Light 10L - US, Flaked Barley - US, Flaked Oats - US, Magnum Hops, Fermentis Safale US-05 Homebrew Yeast, Lactic Acid.
5% - Munich - Light 10L - US
Fermentis Safale US-05
No mash steps in this recipe
Added 2 cups of brewed coffee at 10 min mark
Tasting Notes (1)
Tasted on 4/28/2019 by hopkincr
Notes:
At first, the beer was very bitter from the coffee. However, over time the taste has mellowed and is a very fine milk stout.
Coffee Milk Stout
American Stout
-
3.00
Gallons
Liters
Batch Size
-
5.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.044
OG
-
1.008
FG
-
23.4 IBU (tinseth)
Bitterness
-
0.53
BG:GU
-
22.5° SRM
Color
-
65%
Efficiency
-
4.6% ABV
Alcohol
-
144 per 12oz
Calories
Clone This Recipe
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