Porter Disorder Brew Sessions

This recipe has been brewed 1 time(s)

Brew Session: Porter Disorder

Waz 11/22/2014 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

11:45 Dough in 6G target 155 - Actual 15512:00 mix mash at 155 - pH around 6ish12:35 mix mash at 151 - pH around 6ish12:45 Start first running12:59 Collected <4 G - 18.5 = 1.0761:03 Sparge with 3.8 G @ 171 Mix at 1581:18 Start second running1:29 Collected 3.75 G - 9 = 1.36Pre-Boil 7.5 G - 14 = 1.0571:40 Boil Starts 2:10 Add .75 oz Northern Brewer2:25 Add .5 oz Williamette2:55 Add 1 tsp Irish moss, 1/8 tsp yeast nutrient, 1 vanilla bean3:00 Add .5 oz Williamette3:10 Flame out3:25 chilled down ...

Recipe Facts

Porter Disorder
Baltic Porter
  • 4.75 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.063 OG
  • 1.019 FG
  • 36.7 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 28.9° SRM Color
  • 54% Efficiency
  • 5.7% ABV Alcohol
  • 214 per 12oz Calories
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