This recipe has been brewed 1 time(s)
Brew Session: Porter Disorder
Waz
11/22/2014 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
11:45 Dough in 6G target 155 - Actual 15512:00 mix mash at 155 - pH around 6ish12:35 mix mash at 151 - pH around 6ish12:45 Start first running12:59 Collected <4 G - 18.5 = 1.0761:03 Sparge with 3.8 G @ 171 Mix at 1581:18 Start second running1:29 Collected 3.75 G - 9 = 1.36Pre-Boil 7.5 G - 14 = 1.0571:40 Boil Starts 2:10 Add .75 oz Northern Brewer2:25 Add .5 oz Williamette2:55 Add 1 tsp Irish moss, 1/8 tsp yeast nutrient, 1 vanilla bean3:00 Add .5 oz Williamette3:10 Flame out3:25 chilled down ...
Recipe Facts
Porter Disorder
Baltic Porter
- 4.75 Gallons Liters Batch Size
- 7.50 Gallons Liters Boil Size
- 90 min Boil Time
- 1.063 OG
- 1.019 FG
- 36.7 IBU (tinseth) Bitterness
- 0.58 BG:GU
- 28.9° SRM Color
- 54% Efficiency
- 5.7% ABV Alcohol
- 214 per 12oz Calories
