Double IPA Recipe - A fruity DIPA

Recipe Info

Recipe Image

A fruity DIPA

by on
All Grain
21.6 Liter(s)
25 Liter(s)
60 min
75%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale Ale, Caramel Pils - DE, Chokladmalt (Castle malting), Melanoidin Malt - US, Magnum Hops, Cascade Hops, Nelson Sauvin Hops, Fermentis Safale US-05 Homebrew Yeast, Gypsum, Calcium chloride, Baking soda.

This recipe was cloned from Grapefruit IPA.

Fermentables

92% - Maris Otter Pale Ale
5.5
38
3
Mash
4% - Caramel Pils - DE
0.25
34
8
Mash
1% - Chokladmalt (Castle malting)
0.05
32
338
Mash
3% - Melanoidin Malt - US
0.2
37
16
Mash

Hops

Magnum
14
Pellet
Boil
60 min(s)
11
15.7
Cascade
35
Pellet
Boil
60 min(s)
5.5
19.7
Nelson Sauvin
25
Pellet
Boil
30 min(s)
11
21.6
Nelson Sauvin
15
Pellet
Boil
10 min(s)
12
6.7
Nelson Sauvin
10
Pellet
Boil
0 min(s)
12
0.0
Cascade
15
Pellet
Boil
0 min(s)
5.5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Gypsum
0.004
kg
Mash
Calcium chloride
0.015
kg
Mash
Baking soda
0.002
kg
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

A fruity DIPA
Double IPA
  • 21.60 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.012 FG
  • 63.6 IBU (tinseth) Bitterness
  • 0.97 BG:GU
  • 9.6° SRM Color
  • 75% Efficiency
  • 6.9% ABV Alcohol
  • 221 per 12oz Calories
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