Double IPA Recipe - A fruity DIPA
Double IPA
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A fruity DIPA
by flateric on 1/22/2019
Recipe Type: All Grain
Batch Size: 21.6 Liter(s)
Boil Size: 25 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale Ale, Caramel Pils - DE, Chokladmalt (Castle malting), Melanoidin Malt - US, Magnum Hops, Cascade Hops, Nelson Sauvin Hops, Fermentis Safale US-05 Homebrew Yeast, Gypsum, Calcium chloride, Baking soda.
This recipe was cloned from Grapefruit IPA .
92% - Maris Otter Pale Ale
1% - Chokladmalt (Castle malting)
3% - Melanoidin Malt - US
name
Fermentis Safale US-05
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
21.60
Gallons
Liters
Batch Size
25.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.066
OG
1.012
FG
63.6 IBU (tinseth)
Bitterness
0.97
BG:GU
9.6 ° SRM
Color
75%
Efficiency
6.9 % ABV
Alcohol
221 per 12oz
Calories
Clone This Recipe
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