Witbier Recipe - Limelight

Recipe Info

Recipe Image

Limelight

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Belgian witbier using lime peel instead of orange

Fermentables

50% - Pilsner - BE
4
36
2
Mash
50% - White Wheat - US
4
40
2
Mash

Hops

Sterling
0.5
Pellet
Boil
60 min(s)
5.9
11.7
Sterling
0.25
Pellet
Boil
15 min(s)
5.9
2.9
Sterling
0.25
Pellet
Boil
1 min(s)
5.9
0.3

Yeast

Wyeast Belgian Witbier 3944
74%

Other Stuff

Irish Moss
1
tsp
Boil
Coriander
1
oz
Boil
Orange or Lemon peel
1
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Limelight
Witbier
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.012 FG
  • 14.8 IBU (tinseth) Bitterness
  • 0.32 BG:GU
  • 3.3° SRM Color
  • 75% Efficiency
  • 4.4% ABV Alcohol
  • 151 per 12oz Calories
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