Witbier Recipe - Limelight
Witbier
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Limelight
by Fuggled on 1/22/2019
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Belgian witbier using lime peel instead of orange
Wyeast Belgian Witbier 3944
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.046
OG
-
1.012
FG
-
14.8 IBU (tinseth)
Bitterness
-
0.32
BG:GU
-
3.3° SRM
Color
-
75%
Efficiency
-
4.4% ABV
Alcohol
-
151 per 12oz
Calories
Clone This Recipe
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