Saison Recipe - Going Grey

Recipe Info

Recipe Image

Going Grey

by on
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Grisette

Fermentables

40% - Dry Malt Extract - Amber
3
42
10
Extract
40% - Dry Malt Extract - Wheat - US
3
42
3
Extract
7% - Carapils - DE
0.5
33
2
Steep
7% - Floor-Malted Bohemian Wheat - DE
0.5
38
1
Steep
7% - Flaked Oats - US
0.5
37
1
Steep

Hops

German Spalt Select
1
Pellet
Boil
15 min(s)
5
9.0
Tettnang
1
Pellet
Boil
5 min(s)
4.5
3.2
Hersbrucker
1
Pellet
Boil
10 min(s)
14.5
19.0

Yeast

Wyeast Farmhouse Ale 3726
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Going Grey
Saison
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.012 FG
  • 31.2 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 6.4° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 186 per 12oz Calories
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