American Stout Recipe - Crystal Lake
American Stout
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Crystal Lake
by BaltsarBrews on 1/21/2019
Extract
5 Gallon(s)
5.75 Gallon(s)
60 min
75%
Black Hearts Galaxy Rye Stout w/ Brandywine Friday the 13th Coffee
This recipe was cloned from Black Hearts.
81% - Liquid Malt Extract - Amber - US
6% - Chocolate Rye Malt - DE
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
Add Whirlfloc tab at 15 min left
Add 1 tbsp Yeast nutrient at 15 min
Add 8 oz of Coffee at 2.5 weeks for 1 day
Tasting Notes (0)
There aren't any tasting notes logged yet
Crystal Lake
American Stout
-
5.00
Gallons
Liters
Batch Size
-
5.75
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.051
OG
-
1.012
FG
-
38.8 IBU (tinseth)
Bitterness
-
0.76
BG:GU
-
35.8° SRM
Color
-
75%
Efficiency
-
5.1% ABV
Alcohol
-
169 per 12oz
Calories
Clone This Recipe
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