American Porter Recipe - Pre Port from Marz
American Porter
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Pre Port from Marz
by dep0952 on 1/20/2019
All Grain + Extract
7.9 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Munich - US, Melanoidin Malt - US, Munich - Light 10L - US, Molasses - US, Dry Malt Extract - Pilsen - US, Crystal Rye - UK, Chocolate Rye Malt - DE, Carafa III - DE, Citra Hops, Cluster Hops, White Labs California Ale WLP001 Homebrew Yeast.
This recipe was cloned from Marzen 25.
59% - Liquid Malt Extract - Munich - US
6% - Melanoidin Malt - US
6% - Munich - Light 10L - US
6% - Dry Malt Extract - Pilsen - US
6% - Chocolate Rye Malt - DE
White Labs California Ale WLP001
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Pre Port from Marz
American Porter
-
7.90
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.054
OG
-
1.013
FG
-
29.5 IBU (tinseth)
Bitterness
-
0.55
BG:GU
-
43.7° SRM
Color
-
75%
Efficiency
-
5.3% ABV
Alcohol
-
179 per 12oz
Calories
Clone This Recipe
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