Märzen Recipe - Marzen 25

Recipe Info

Recipe Image

Marzen 25

by on
All Grain + Extract
5.8 Gallon(s)
6.5 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain Plus Extract Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Munich - US, Melanoidin Malt - US, Munich - Light 10L - US, Citra Hops, White Labs California Ale WLP001 Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
83% 9.9 Liquid Malt Extract - Munich - US 35
Extract
8% 1 Melanoidin Malt - US 0
20°
Mash
8% 1 Munich - Light 10L - US 0
10°
Mash
11.9 lb

Hops

oz variety type usage time AA   IBU  
0.652 Citra Pellet Boil 60 minutes 12.0 23.5
0.652 oz IBUs calculated using the Tinseth formula

Hop Summary

oz variety type AA
0.652 Citra Pellet 12.0
0.652 oz  

Yeast

name attenuation  
White Labs California Ale WLP001 76%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Marzen 25
Märzen
5.80 Gallons Liters
6.50 Gallons Liters  @  60  min
1.060
1.014
11.3° SRM
75%
23.5 IBU (tinseth)
0.39
5.9% ABV
201 per 12oz
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