Märzen Recipe - Marzen 25
Märzen
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Marzen 25
by dep0952 1/20/2019
Recipe Type: All Grain + Extract
Batch Size: 5.8 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Munich - US, Melanoidin Malt - US, Munich - Light 10L - US, Citra Hops, White Labs California Ale WLP001 Homebrew Yeast.
83% - Liquid Malt Extract - Munich - US
8% - Melanoidin Malt - US
8% - Munich - Light 10L - US
name
White Labs California Ale WLP001
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.80
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.060
OG
1.014
FG
23.5 IBU (tinseth)
Bitterness
0.39
BG:GU
11.3 ° SRM
Color
75%
Efficiency
5.9 % ABV
Alcohol
201 per 12oz
Calories
Clone This Recipe
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