Best Bitter Recipe - ESB

Recipe Info

Recipe Image

ESB

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
69%
All Grain Best Bitter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Aromatic Malt - US, Caramel/Crystal 120 - US, Special Roast - US, Cascade Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

88% - 2-Row - US
9.5
37
1
Mash
5% - Aromatic Malt - US
0.5
35
20
Mash
5% - Caramel/Crystal 120 - US
0.5
35
120
Mash
2% - Special Roast - US
0.25
33
50
Mash

Hops

Cascade
0.25
Pellet
Boil
60 min(s)
5.8
5.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

ESB
Best Bitter
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.012 FG
  • 30.3 IBU (tinseth) Bitterness
  • 0.61 BG:GU
  • 10.4° SRM Color
  • 69% Efficiency
  • 4.8% ABV Alcohol
  • 165 per 12oz Calories
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