brut Recipe

Recipe Info

Recipe Image

brut

by on
All Grain
5.5 Gallon(s)
8 Gallon(s)
75 min
82%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Flaked Corn - US, Rice Hulls - US, Acidulated Malt - DE , Dry Malt Extract - Light - US, El Dorado Hops, imperial organic A15 Independence Homebrew Yeast, Amylase Enzyme, Ultra ferm.

Fermentables

51% - Pilsner - US
6
34
1
Mash
34% - Flaked Corn - US
4
37
1
Mash
9% - Rice Hulls - US
1
0
0
Mash
2% - Acidulated Malt - DE
0.25
27
3
Mash
4% - Dry Malt Extract - Light - US
0.5
44
8
Late

Hops

El Dorado
0.25
Pellet
Boil
15 min(s)
16
6.4
El Dorado
1.5
Pellet
FlameOut
0 min(s)
16
0.0

Yeast

imperial organic A15 Independence
75%

Other Stuff

Amylase Enzyme
1
each
Mash
Ultra ferm
1
each
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

brut
  • 5.50 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.057 OG
  • 1.014 FG
  • 6.4 IBU (tinseth) Bitterness
  • 0.11 BG:GU
  • 2.9° SRM Color
  • 82% Efficiency
  • 5.6% ABV Alcohol
  • 193 per 12oz Calories
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