American IPA Recipe - Two Faced

Recipe Info

Recipe Image

Two Faced

by on
All Grain
6 Gallon(s)
7.2 Gallon(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row (US), Munich (UK), Sucrose (Table Sugar), Magnum (US) Hops, Mount Hood (US) Hops, Galena (US) Hops, Safale US-05 Homebrew Yeast.

Fermentables

87% - 2-Row (US)
10
37
1
Mash
9% - Munich (UK)
1
37
6
Mash
4% - Sucrose (Table Sugar)
0.5
46
0
Late

Hops

Magnum (US)
1
Pellet
Boil
60 min(s)
13
39.5
Mount Hood (US)
1
Pellet
Boil
45 min(s)
6.5
18.1
Galena (US)
1
Pellet
Boil
30 min(s)
13
30.3
Mount Hood (US)
1
Pellet
Boil
15 min(s)
6.5
9.8
Magnum (US)
1
Pellet
Boil
0 min(s)
13
0.0

Yeast

Safale US-05
86%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Two Faced
American IPA
  • 6.00 Gallons Liters Batch Size
  • 7.20 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.008 FG
  • 97.7 IBU (tinseth) Bitterness
  • 1.79 BG:GU
  • 2.9° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 180 per 12oz Calories
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