American Porter Recipe - Pops Oatmeal Raisin Porter

Recipe Info

Recipe Image

Pops Oatmeal Raisin Porter

by on
All Grain
45 Gallon(s)
50 Gallon(s)
60 min
60%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Chocolate Malt - US, Midnight Wheat - US, Munich - Light 10L - US, Special B - BE, Willamette Hops, Fermentis Safale S-04 Homebrew Yeast, Raisins, Cinnamon, Vanilla Extract.

Fermentables

69% - 2-Row - US
90
37
1
Mash
8% - Flaked Oats - US
10
37
1
Mash
4% - Chocolate Malt - US
5
34
350
Mash
4% - Midnight Wheat - US
5
32
549
Mash
8% - Munich - Light 10L - US
10
35
10
Mash
8% - Special B - BE
10
30
180
Mash

Hops

Willamette
10
Pellet
Boil
60 min(s)
5
18.9

Yeast

Fermentis Safale S-04
75%

Other Stuff

Raisins
6
lb
FlameOut
Cinnamon
3
oz
FlameOut
Vanilla Extract
16
oz
FlameOut

Mash Steps

single infusion
Decoction
154
60 min

Special Instructions

1.
Toast Oats in Oven until golden
2.
dry hop with more raisins as needed

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pops Oatmeal Raisin Porter
American Porter
  • 45.00 Gallons Liters Batch Size
  • 50.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.016 FG
  • 18.9 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 46.0° SRM Color
  • 60% Efficiency
  • 6.0% ABV Alcohol
  • 211 per 12oz Calories
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