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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    69% - 2-Row - US
    8% - Flaked Oats - US
    4% - Chocolate Malt - US
    4% - Midnight Wheat - US
    8% - Munich - Light 10L - US
    8% - Special B - BE

    Hops

    Willamette
    18.9

    Yeast

    Fermentis Safale S-04

    Other Stuff

    Raisins
    Cinnamon
    Vanilla Extract

    Mash Steps

    single infusion

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Pops Oatmeal Raisin Porter
    American Porter
    • 45.00 Gallons Liters Batch Size
    • 50.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.062 OG
    • 1.016 FG
    • 18.9 IBU (tinseth) Bitterness
    • 0.30 BG:GU
    • 46.0° SRM Color
    • 60% Efficiency
    • 6.0% ABV Alcohol
    • 211 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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