English IPA Recipe - Marks English IPA

Recipe Info

Recipe Image

Marks English IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain English IPA homebrew recipe. This homebrew recipe uses the following ingredients: Carastan 35 - UK, Wheat - UK, Maris Otter Pale - UK, Amber - UK, Crystal 15L - UK, Honey - US, Fuggles Hops, Cascade Hops, Danstar Nottingham Homebrew Yeast, Irish Moss, Gypsum.

Fermentables

9% - Carastan 35 - UK
1
35
35
Mash
5% - Wheat - UK
0.5
37
2
Mash
74% - Maris Otter Pale - UK
8
38
3
Mash
2% - Amber - UK
0.25
32
27
Mash
5% - Crystal 15L - UK
0.5
34
15
Mash
5% - Honey - US
0.5
35
1
Late

Hops

Fuggles
0.75
Pellet
Boil
60 min(s)
4.8
12.4
Fuggles
1
Pellet
Boil
30 min(s)
4.8
12.7
Fuggles
0.25
Pellet
Boil
2 min(s)
4.8
0.3
Cascade
1
Pellet
DryHop
3 day(s)
5.8
0.0

Yeast

Danstar Nottingham
80%

Other Stuff

Irish Moss
1
tbsp
Boil
Gypsum
0.5
tsp
Mash

Mash Steps

Saccharification Rest
Infusion
154
60 min
Mash-Out
Infusion
170
10 min

Special Instructions

1.
Add i cup steamed oak chips to secondary fermentation for no longer than 5 days.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Marks English IPA
English IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.012 FG
  • 49.5 IBU (tinseth) Bitterness
  • 0.81 BG:GU
  • 9.6° SRM Color
  • 75% Efficiency
  • 6.3% ABV Alcohol
  • 204 per 12oz Calories
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