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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    9% - Carastan 35 - UK
    5% - Wheat - UK
    74% - Maris Otter Pale - UK
    2% - Amber - UK
    5% - Crystal 15L - UK
    5% - Honey - US

    Hops

    Fuggles
    12.4
    East Kent Goldings
    14.2
    Fuggles
    12.7
    East Kent Goldings
    9.4
    Fuggles
    0.3
    East Kent Goldings
    0.4
    Cascade
    0.0

    Yeast

    Danstar Nottingham

    Other Stuff

    Irish Moss
    Gypsum

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.

    Recipe Facts

    Clone Of Marks English IPA
    English IPA
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.061 OG
    • 1.012 FG
    • 49.5 IBU (tinseth) Bitterness
    • 0.81 BG:GU
    • 9.6° SRM Color
    • 75% Efficiency
    • 6.3% ABV Alcohol
    • 204 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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