Kölsch Recipe - Yeons Kolsch YK3 70 rice
Kölsch
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Yeons Kolsch YK3 70 rice
by Yeon on 1/18/2019
All Grain
20 Liter(s)
31 Liter(s)
90 min
70%
All Grain Kölsch homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner (BE), Carapils (DE), Castle Malting CH?TEAU AROME, Flaked Rice - US, Hallertau Hull Melon Hops, Tettnanger (DE) Hops, White Labs German Ale/Kölsch WLP029 Homebrew Yeast, Whirlfloc Tablet, Lactic Acid.
This recipe was cloned from Yeons Kolsch YK2.
4% - Castle Malting CH?TEAU AROME
White Labs German Ale/Kölsch WLP029
Decoction 20min Before Mash-Out
20 degree after 4 days of 16 degree at fermentation
Tasting Notes (0)
There aren't any tasting notes logged yet
Yeons Kolsch YK3 70 rice
Kölsch
-
20.00
Gallons
Liters
Batch Size
-
31.00
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.048
OG
-
1.012
FG
-
22.8 IBU (tinseth)
Bitterness
-
0.48
BG:GU
-
4.5° SRM
Color
-
70%
Efficiency
-
4.6% ABV
Alcohol
-
159 per 12oz
Calories
Clone This Recipe
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