Kölsch Recipe - Yeons Kolsch YK2

Recipe Info

Recipe Image

Yeons Kolsch YK2

by on
All Grain
20 Liter(s)
31 Liter(s)
90 min
63%
Kolsch version 2

Fermentables

91% - Pilsner (BE)
4.5
37
1
Mash
5% - Carapils (DE)
0.25
35
1
Mash
4% - Castle Malting CH?TEAU AROME
0.2
35
38
Mash

Hops

Hallertau Hull Melon
14
Pellet
FirstWort
90 min(s)
7.3
14.1
Tettnanger (DE)
10
Pellet
Boil
40 min(s)
4.5
5.1
Tettnanger (DE)
10
Pellet
Boil
20 min(s)
4.5
3.5
Tettnanger (DE)
8
Pellet
FlameOut
0 min(s)
4.5
0.0

Yeast

White Labs German Ale/Kölsch WLP029
75%

Other Stuff

Whirlfloc Tablet
0.5
each
Boil
Lactic Acid
5
ml
Mash

Mash Steps

Protein Rest
Infusion
45
15 min
Maltose Rest
Direct Heat
60
15 min
Saccharification Rest
Direct Heat
65
35 min
Mash-Out
Decoction
76
10 min

Special Instructions

1.
boiling 90min
2.
Decoction 20min Before Mash-Out
3.
20 degree after 4 days of 16 degree at fermentation

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Yeons Kolsch YK2
Kölsch
  • 20.00 Gallons Liters Batch Size
  • 31.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.048 OG
  • 1.012 FG
  • 22.8 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 4.6° SRM Color
  • 63% Efficiency
  • 4.6% ABV Alcohol
  • 159 per 12oz Calories
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