American Pale Ale Recipe - Pale ale perfection 3.0

Recipe Info

Recipe Image

Pale ale perfection 3.0

by on
All Grain
20 Liter(s)
26 Liter(s)
60 min
65%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Light 10L - US, Caramel/Crystal 40 - US, Magnum Hops, Amarillo Hops, Simcoe Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

90% - 2-Row - US
4.75
37
1
Mash
5% - Munich - Light 10L - US
0.25
35
10
Mash
5% - Caramel/Crystal 40 - US
0.25
35
40
Mash

Hops

Magnum
17
Pellet
Boil
60 min(s)
12.2
25.8
Amarillo
15
Pellet
Boil
10 min(s)
9
6.1
Simcoe
15
Pellet
Boil
10 min(s)
13
8.8
Amarillo
15
Pellet
Boil
0 min(s)
9
0.0
Simcoe
15
Pellet
Boil
0 min(s)
13
0.0
Amarillo
20
Pellet
DryHop
4 day(s)
9
0.0
Simcoe
20
Pellet
DryHop
4 day(s)
13
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Infusion mash
Infusion
68
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pale ale perfection 3.0
American Pale Ale
  • 20.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.010 FG
  • 40.6 IBU (tinseth) Bitterness
  • 0.77 BG:GU
  • 5.8° SRM Color
  • 65% Efficiency
  • 5.5% ABV Alcohol
  • 173 per 12oz Calories
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