Weissbier Recipe - Hefeweizen
Weissbier
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Hefeweizen
by McAngry on 1/18/2019
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 75 min
Efficiency: 72%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Bonlander Munich - US, Wheat Malt - DE, Hallertau Hops, Lemondrop Hops, Wyeast Weihenstephan Weizen 3068 Homebrew Yeast, White Labs Hefeweizen Ale WLP300 Homebrew Yeast.
This recipe was cloned from WeldWerks Hefeweizen .
14% - Bonlander Munich - US
name
Wyeast Weihenstephan Weizen 3068
name
White Labs Hefeweizen Ale WLP300
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
75
min
Boil Time
1.056
OG
1.014
FG
9.8 IBU (tinseth)
Bitterness
0.17
BG:GU
5.2 ° SRM
Color
72%
Efficiency
5.4 % ABV
Alcohol
188 per 12oz
Calories
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