Weissbier Recipe - WeldWerks Hefeweizen

Recipe Info

Recipe Image

WeldWerks Hefeweizen

by on
All Grain
5.5 Gallon(s)
6.75 Gallon(s)
75 min
72%
Comments  Brew Sessions (0)
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, White Wheat - US, Munich - Light 10L - US, Dextrine Malt - UK, Hallertau Hops, Lemondrop Hops, White Labs Amer. Hefeweizen Ale WLP320 Homebrew Yeast, Wyeast Weihenstephan Weizen 3068 Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
40% 4 Pilsner - DE 38
Mash
50% 5 White Wheat - US 40
Mash
5% 0.5 Munich - Light 10L - US 35
10°
Mash
5% 0.5 Dextrine Malt - UK 33
Mash
1 lb

Hops

oz variety type usage time AA   IBU  
0.5 Hallertau Pellet First Wort 75 minutes 4.5 8.1
1 Hallertau Pellet Flame Out 0 minutes 4.5 0.0
1 Lemondrop Pellet Flame Out 0 minutes 3.2 0.0
2.5 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
White Labs Amer. Hefeweizen Ale WLP320 72%
Wyeast Weihenstephan Weizen 3068 75%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

type heat temp °F time
Saccharification Rest Decoction 153 60 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

WeldWerks Hefeweizen
Weissbier
5.50 Gallons Liters
6.75 Gallons Liters  @  75  min
1.051
1.013
3.6° SRM
72%
8.1 IBU (tinseth)
0.16
4.8% ABV
169 per 12oz
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