Blue v2 Recipe

Recipe Info

Recipe Image

Blue v2

by on
All Grain
3.5 Gallon(s)
5.2 Gallon(s)
30 min
60%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 6-Row - US, Flaked Corn - US, Acidulated Malt - DE , Hallertau Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

69% - 6-Row - US
5
35
2
Mash
28% - Flaked Corn - US
2
37
1
Mash
3% - Acidulated Malt - DE
0.25
27
3
Mash

Hops

Hallertau
0.5
Pellet
Boil
30 min(s)
4.5
9.9

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Blue v2
  • 3.50 Gallons Liters Batch Size
  • 5.20 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.044 OG
  • 1.007 FG
  • 9.9 IBU (tinseth) Bitterness
  • 0.23 BG:GU
  • 3.6° SRM Color
  • 60% Efficiency
  • 4.7% ABV Alcohol
  • 143 per 12oz Calories
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