Scottish Export Recipe - Gimili's Axe
Scottish Export
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Gimili's Axe
by BilboBrewer on 1/15/2019
All Grain
5.25 Gallon(s)
6.5 Gallon(s)
30 min
70%
All Grain Scottish Export homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich Light - DE, Caramel/Crystal 40 - US, Chocolate Malt - US, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.
82% - Maris Otter Pale - UK
5% - Caramel/Crystal 40 - US
Fermentis Safale US-05
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Gimili's Axe
Scottish Export
-
5.25
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
30
min
Boil Time
-
1.049
OG
-
1.015
FG
-
30.9 IBU (tinseth)
Bitterness
-
0.63
BG:GU
-
14.2° SRM
Color
-
70%
Efficiency
-
4.4% ABV
Alcohol
-
164 per 12oz
Calories
Clone This Recipe
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