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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    82% - Maris Otter Pale - UK
    10% - Munich Light - DE
    5% - Caramel/Crystal 40 - US
    3% - Chocolate Malt - US
    9.75 lb kg total fermentables

    Hops

    East Kent Goldings
    30.9
    2 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Irish Moss

    Mash Steps

    Saccharification Rest

    Special Instructions

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    Recipe Facts

    Clone Of Gimili's Axe
    Scottish Export
    • 5.25 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 30  min Boil Time
    • 1.049 OG
    • 1.015 FG
    • 30.9 IBU (tinseth) Bitterness
    • 0.63 BG:GU
    • 14.2° SRM Color
    • 70% Efficiency
    • 4.4% ABV Alcohol
    • 164 per 12oz Calories

    Homebrew Style Guide

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