American Barleywine Recipe - Barleywine

Recipe Info

Recipe Image

Barleywine

by on
All Grain
5 Gallon(s)
6.25 Gallon(s)
60 min
75%
All Grain American Barleywine homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row Brewers Malt, Finest Maris Otter Ale Malt, Belgian Special B, Chinook (US) Hops, Mount Hood (US) Hops, Safale US-05 Homebrew Yeast.

Fermentables

81% - 2-Row Brewers Malt
14
37
1
Mash
17% - Finest Maris Otter Ale Malt
3
38
3
Mash
1% - Belgian Special B
0.25
30
220
Mash

Hops

Chinook (US)
3
Pellet
Boil
60 min(s)
13
98.1
Mount Hood (US)
1
Pellet
Boil
20 min(s)
6
9.1
Mount Hood (US)
1
Pellet
Boil
1 min(s)
6
0.7

Yeast

Safale US-05
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Barleywine
American Barleywine
  • 5.00 Gallons Liters Batch Size
  • 6.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.096 OG
  • 1.026 FG
  • 107.9 IBU (tinseth) Bitterness
  • 1.12 BG:GU
  • 9.9° SRM Color
  • 75% Efficiency
  • 9.0% ABV Alcohol
  • 338 per 12oz Calories
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