German Pils Recipe - Basic Kolsch
German Pils
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Basic Kolsch
by AndyB on 1/15/2019
All Grain
11 Liter(s)
11.5 Liter(s)
30 min
87%
Basic Kolsch
Crossmyloof Kolsch Yeast
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
11.00
Gallons
Liters
Batch Size
-
11.50
Gallons
Liters
Boil Size
-
30
min
Boil Time
-
1.044
OG
-
1.010
FG
-
27.3 IBU (tinseth)
Bitterness
-
0.62
BG:GU
-
3.2° SRM
Color
-
87%
Efficiency
-
4.5% ABV
Alcohol
-
146 per 12oz
Calories
Clone This Recipe
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