Irish Red Ale Recipe - Rickards Red Clone for Doug
Irish Red Ale
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Rickards Red Clone for Doug
by KJUrbanWinery on 1/14/2019
Extract
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Roasted Barley - US, CaraRed - DE, Dry Malt Extract - Amber
, Fermentis Safale US-05 Homebrew Yeast.
75% - Liquid Malt Extract - Light - US
11% - Dry Malt Extract - Amber
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
Steep barley and Carared at 155f for 15 minutes
Tasting Notes (0)
There aren't any tasting notes logged yet
Rickards Red Clone for Doug
Irish Red Ale
-
5.50
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.053
OG
-
1.010
FG
-
25.4 IBU (tinseth)
Bitterness
-
0.48
BG:GU
-
13.7° SRM
Color
-
75%
Efficiency
-
5.6% ABV
Alcohol
-
176 per 12oz
Calories
Clone This Recipe
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