Belgian Blond Ale Recipe - GaladriAle

{"RecipeId":6355,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":101453,"Name":"GaladriAle","Description":"This is a Brew-In-A-Bag (BIAB) Recipe.","ImageUrlRoot":null,"StyleId":"25A","StyleName":"Belgian Blond Ale","BatchSize":10,"BoilSize":12.5,"BoilTime":90,"Efficiency":0.75,"DateCreated":"\/Date(1415632915237)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0710125,"Fg":1.016332875,"Srm":6.7338800023189345,"Ibu":23.884703485413596,"BgGu":0.33634505876308568,"Abv":7.0536716250000007,"Calories":242,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"55","Amt":"13","Ppg":"36","L":"2","Use":"Mash","Id":"25027","IngId":"5","Name":"Pilsner - BE","CustomName":"","Rank":"1"},{"Per":"21","Amt":"5","Ppg":"36","L":"4","Use":"Mash","Id":"25017","IngId":"17","Name":"Vienna - US","CustomName":"","Rank":"2"},{"Per":"4","Amt":"1","Ppg":"36","L":"23","Use":"Mash","Id":"25018","IngId":"31","Name":"Biscuit Malt - BE","CustomName":"","Rank":"3"},{"Per":"2","Amt":"0.5","Ppg":"35","L":"40","Use":"Mash","Id":"25025","IngId":"38","Name":"Caramel/Crystal 40 - US","CustomName":"","Rank":"4"},{"Per":"17","Amt":"4","Ppg":"46","L":"0","Use":"Late","Id":"25188","IngId":"153","Name":"Table Sugar - Sucrose - US","CustomName":"","Rank":"5"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"12.6","Ibu":"19.8249150042653","Id":"22899","IngId":"18","Name":"Magnum ","CustomName":"","Rank":"1"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"5.2","Ibu":"4.05978848114827","Id":"23027","IngId":"283","Name":"Golding","CustomName":"","Rank":"2"},{"Amt":"1","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"2","Ibu":"0","Id":"22901","IngId":"71","Name":"Hersbrucker ","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.77","Id":"7897","IngId":"145","Name":"White Labs Abbey Ale WLP530","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[{"Heat":"Infusion","Temp":"152","Time":"75","Id":"1867","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"},{"Heat":"Infusion","Temp":"168","Time":"10","Id":"1868","IngId":"7","Name":"Mash-Out","CustomName":"","Rank":"2"}],"Steps":[{"Id":"7900","Rank":"1","Text":"Bring 12.5 gallons of water to 160 degrees."},{"Id":"7901","Rank":"2","Text":"Begin 75 minute Saccharification rest, stirring apart any clumped grain every 15 minutes. As water temperature drops below 146 raise to 152."},{"Id":"7902","Rank":"3","Text":"Mash-Out at 168 degrees for 10 minutes."},{"Id":"7903","Rank":"4","Text":"Remove grain bag from pot and bring to boil. Stir in pre-made simple sugar solution of 4 lbs of sugar and 1 gallon of water."},{"Id":"7904","Rank":"5","Text":"Boil for 90 minutes."},{"Id":"7905","Rank":"6","Text":"Add 1 ounces of Magnum hops 30 minutes into boil."},{"Id":"7906","Rank":"7","Text":"Add 1 ounce of US Golding hops 75 minutes into boil."},{"Id":"7907","Rank":"8","Text":"Add 1 ounce of Hersbrucker hops at flameout."},{"Id":"7908","Rank":"9","Text":"Ferment at 68-70 degrees F for 14 days."}]}