German Pils Recipe - Rod

Recipe Info

Recipe Image

Rod

by on
All Grain
17 Liter(s)
25 Liter(s)
90 min
57%
German Pils with plenty of Riwaka hops

Fermentables

90% - Pilsner - DE
4.5
38
1
Mash
10% - Wheat Malt - DE
0.5
37
2
Mash

Hops

Magnum
10
Pellet
Boil
60 min(s)
14.1
20.5
Riwaka
30
Pellet
Boil
40 min(s)
5.2
19.9
Riwaka
30
Pellet
Boil
20 min(s)
5.2
13.7
Riwaka
30
Pellet
Boil
10 min(s)
5.2
8.2

Yeast

Wyeast Danish Lager 2042
75%

Other Stuff

Gypsum
15
ml
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rod
German Pils
  • 17.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.053 OG
  • 1.013 FG
  • 62.3 IBU (tinseth) Bitterness
  • 1.18 BG:GU
  • 3.0° SRM Color
  • 57% Efficiency
  • 5.1% ABV Alcohol
  • 177 per 12oz Calories
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