Märzen Recipe - Marzen from kit

Recipe Info

Recipe Image

Marzen from kit

by on
All Grain + Extract
23 Liter(s)
26.5 Liter(s)
60 min
75%
All Grain Plus Extract Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Amber - US, Melanoidin Malt - US, Vienna - UK, Saaz Hops, White Labs Old Bavarian Lager WLP920 Homebrew Yeast.

This recipe was cloned from Sebba Artmois.

Fermentables

76% - Liquid Malt Extract - Amber - US
3
44
10
Extract
2% - Melanoidin Malt - US
0.09
37
20
Mash
22% - Vienna - UK
0.86
35
4
Mash

Hops

Saaz
60
Pellet
Boil
60 min(s)
3.2
19.9
Saaz
20
Pellet
Boil
5 min(s)
3.2
1.3

Yeast

White Labs Old Bavarian Lager WLP920
69%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Marzen from kit
Märzen
  • 23.00 Gallons Liters Batch Size
  • 26.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.018 FG
  • 21.2 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 8.6° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 193 per 12oz Calories
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