Märzen Recipe - Marzen from kit
Märzen
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Marzen from kit
by Beerserked on 1/12/2019
All Grain + Extract
23 Liter(s)
26.5 Liter(s)
60 min
75%
All Grain Plus Extract Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Amber - US, Melanoidin Malt - US, Vienna - UK, Saaz Hops, White Labs Old Bavarian Lager WLP920 Homebrew Yeast.
This recipe was cloned from Sebba Artmois.
76% - Liquid Malt Extract - Amber - US
2% - Melanoidin Malt - US
White Labs Old Bavarian Lager WLP920
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
23.00
Gallons
Liters
Batch Size
-
26.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.057
OG
-
1.018
FG
-
21.2 IBU (tinseth)
Bitterness
-
0.37
BG:GU
-
8.6° SRM
Color
-
75%
Efficiency
-
5.1% ABV
Alcohol
-
193 per 12oz
Calories
Clone This Recipe
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