Amber Campeira Recipe

Recipe Info

Recipe Image

Amber Campeira

by on
All Grain
20 Liter(s)
24.6052 Liter(s)
60 min
72%
Receita do Leandro

Fermentables

80% - Pale Ale - US
4
37
3
Mash
6% - CaraAroma - DE
0.3
35
130
Mash
6% - Carapils - DE
0.3
33
2
Mash
3% - CaraMunich I - DE
0.15
34
39
Mash
5% - Flaked Oats - US
0.25
37
1
Mash

Hops

Northern Brewer
20
Pellet
Boil
60 min(s)
9
21.9
Hallertauer Mittelfrüh
20
Pellet
Boil
20 min(s)
4.3
6.3
Hallertauer Mittelfrüh
20
Pellet
Boil
5 min(s)
4.3
2.1
Hallertauer Mittelfrüh
20
Pellet
Boil
0 min(s)
4.3
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Erva Mate
0.3
kg
Bottle

Mash Steps

Protein Rest
Infusion
50
30 min
Saccharification Rest
Infusion
60
30 min
Dextrinization Rest
Infusion
70
30 min
Mash-Out
Infusion
76
10 min

Special Instructions

1.
Ferment at 15?C for 7 days
2.
Cold Crash for 5 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Amber Campeira
  • 20.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.010 FG
  • 30.3 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 13.4° SRM Color
  • 72% Efficiency
  • 5.7% ABV Alcohol
  • 182 per 12oz Calories
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